The color of quality dried worms is dark brown and yellowish. Dried worms smell like fish meal. Grind the worms with a flour machine. Put it in a package according to its weight.

The use of earthworm flour as a growth-promoting additive in chickens can apparently improve performance, increase protein digestibility, be able to improve livestock health seen from the blood profile and be able to increase the absorption of food substances seen from the performance of the intestinal villi. This worm product is really needed by industries such as pharmaceutical (medicine), beauty, livestock (feed)

The Pinsihi Boat material: 90% teak waste wood from former Dutch houses from the previous project
Screen Material from Leket jin (Lepis Pants Brand)

Handy craft woven water hyacinth made from water hyacinth. Can be used for woven crafts such as bags, baskets, tissue holders, sandals and others. Water hyacinth products are organic and do not use any chemicals.
By utilizing water hyacinth, rivers and lakes will become cleaner and water quality will be maintained.

Marinade Seasoning, made from ingredients: Palm Sugar, Spices, Salt and Flavoring. Serving method :

Cut the inner meat to the desired size; Add 35 grams of marinade for 250 grams of meat / fish; Leave for at least 1 hour for the spices to absorb; Then the meat/fish is grilled or grilled until the level of doneness is sufficient

Made from typical inner part beef / tenderloin and lamosir, cut into small pieces with seasoning, steamed, put in a plastic pack then vacuum frozen. Can be stored in the freezer for 6 months, chilled for 2 weeks, room temperature for 5 days. Maranggi satay is a traditional specialty food that must be preserved

Palm sugar is made from palm/kawung tree sap which drips for 5 hours and is collected in bamboo, then cooked and stirred for 4 hours until it thickens, then reduce the heat to low and stir, then put it in a sugar mold container for molding sugar.

For the ant sugar, stir again until it crystallizes, then sift through a sieve until it is the size of an ant’s nest. After that, bake it in the oven until it dries so that the water content is 2%.

Palm sugar is made from palm/kawung tree sap which drips for 5 hours and is collected in bamboo, then cooked and stirred for 4 hours until it thickens, then reduce the heat to low and stir, then put it in a sugar mold container for molding sugar.